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Apigenin: A Plant-Based Powerhouse for Health and Wellness

Apigenin: A Plant-Based Powerhouse for Health and Wellness

Urolithin A: Revolutionizing Cellular Health and Longevity

Apigenin: A Plant-Based Powerhouse for Health and Wellness

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Apigenin, a natural compound found in many fruits, vegetables, and herbs, is gaining attention for its potential health benefits. This bioactive flavonoid, known for its anti-inflammatory, antioxidant, and anticancer properties, is emerging as a promising component in the realm of nutritional health and wellness. This article explores the sources, health benefits, and current research surrounding apigenin.

Understanding Apigenin:

Apigenin is categorized as a flavonoid, compounds known for their health-promoting properties. It’s found in a variety of plant-based foods and has been a subject of numerous scientific studies due to its therapeutic potential.

Sources of Apigenin:

  • Apigenin is predominantly found in:
    • Parsley: This herb is a rich source of apigenin. Adding fresh parsley to your meals or using it as a garnish can increase your apigenin intake.
    • Celery: Celery contains apigenin, along with other beneficial compounds. Snacking on celery sticks or incorporating it into salads and soups can provide you with this flavonoid.
    • Chamomile tea: Chamomile tea is not only soothing but also contains apigenin. Enjoying a cup of chamomile tea before bedtime can be a relaxing way to increase your apigenin consumption.
    • Oranges: Citrus fruits, including oranges, contain apigenin in their peels. While you may not consume the peels directly, using grated orange zest in cooking or adding it to smoothies can provide some apigenin.
    • Apples: Apples are another fruit that contains apigenin. Consuming the whole fruit, including the skin, can help you benefit from its apigenin content.
    • Onions: Onions, particularly red onions, have been found to contain apigenin. Including onions in your meals, whether raw or cooked, can contribute to your apigenin intake.
  • It’s also present in smaller amounts in many other fruits and vegetables, making it accessible through a balanced diet.

Health Benefits of Apigenin

  1. Antioxidant Properties: Apigenin is a potent antioxidant, helping to neutralize free radicals that can cause cellular damage and contribute to aging and various diseases.
  2. Anti-Inflammatory Effects: It has been shown to reduce inflammation, a root cause of many chronic conditions.
  3. Cancer Prevention and Treatment: Apigenin has gained attention in oncology for its potential to inhibit cancer cell growth and induce apoptosis (programmed cell death) in various cancer cell lines.
  4. Cardiovascular Health: Some studies suggest that apigenin can improve heart health by reducing blood pressure and protecting against arteriosclerosis.
  5. Neuroprotective Effects: Early research indicates that apigenin may have neuroprotective properties, potentially beneficial in neurodegenerative diseases like Alzheimer’s.

Current Research and Studies:

Impact on CD38 and NAD+ Metabolism:

  • Apigenin has been shown to inhibit the activity of CD38, an enzyme that consumes nicotinamide adenine dinucleotide (NAD+) increasingly with age. NAD+ is vital for cellular function, DNA repair, and overall life.
  • In animal studies, CD38-deficient mice showed increased protection from mitochondrial dysfunction and resistance to diabetes. Mice treated with apigenin exhibited higher NAD+ levels and resistance to high-fat diet effects, suggesting apigenin’s role in enhancing cellular health and metabolism​​.
  • Human studies are less common and more research is needed to fully understand the effects of apigenin in humans, particularly in terms of dosage and long-term impact.

Antioxidant and Anticancer Properties

  • Apigenin promotes multiple anti-inflammatory pathways and increases the expression of antioxidant enzymes like GSH-synthase, catalase, and superoxide dismutase (SOD). This action helps combat cellular oxidative stress, a factor in aging and various diseases​​.
  • While detailed research on its anticancer properties is ongoing, the antioxidant capabilities of apigenin contribute to its potential in cancer prevention and treatment.

Incorporating Apigenin into Your Diet:

  • Consuming foods rich in apigenin, like parsley and chamomile tea, is a natural way to incorporate this flavonoid into your diet.
  • Supplements containing apigenin are also available.


Apigenin, with its ability to inhibit CD38 and enhance NAD+ metabolism, along with its antioxidant and potential anticancer properties, represents an intriguing area of research in the context of metabolic syndrome, aging, and overall health. The benefits observed in chamomile tea consumption, including improved anxiety and depression symptoms, highlight the practical applications of apigenin in daily life. Ongoing research and clinical trials will further elucidate its full potential and applications in healthcare.

All written content on is written with the assistance of a propriety large language model (LLM) but before publishing it is edited by a human.

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